Ingredients
for one 12-inch circle:
3/4 cup water
2 tablespoons olive or vegetable oil
2 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoon bread machine yeast
3/4 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese
Ingredients
for the onion topping:
3 tablespoons margarine or butter
2 medium onions, sliced
2 cloves garlic, finely chopped
Directions:
Measure carefully, placing all ingredients
except for the onion topping and cheeses
in bread machine pan in the order recommended
by the manufacturer.
Select the dough/manual cycle. Grease
cookie sheet.
When dough is mixed take it out of the
machine. Pat the dough into a 12-inch
circle on cookie sheet. Cover and let
rise in warm place about 30 minutes or
until almost double. Prepare Onion Topping.
Heat oven to 400°F. Make deep depressions
in dough at 1-inch intervals with finger
or the handle of wooden spoon. Spread
topping over dough. Sprinkle with cheeses.
Bake 15 to 18 minutes or until the edge
is golden brown. Remove from cookie sheet
to wire rack. Serve warm.
Onion
Topping:
Melt margarine in 10-inch skillet over
medium-low heat. Cook onions and garlic
in margarine 15 to 20 minutes, stirring
occasionally, until onions are brown and
caramelized; remove from heat.
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