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Ingredients:
3/4 tablespoon warm water, plus
2 tablespoons warm water
1 1/2 tablespoons safflower oil
1 1/2 tablespoons honey
1/4 teaspoon liquid lecithin
2 cups whole-wheat flour
3 tablespoons whey powder
2 teaspoons gluten flour
2 teaspoons egg substitute
3/4 teaspoon sea salt
1 1/2 teaspoons active dry yeast
Glaze:
1/4 cup almond butter
1/4 cup safflower oil
1/2 cup honey
1/2 cup whey powder
Glaze Sprinkle:
2 teaspoons cinnamon
1/2 cup raisins or nuts (optional)
Directions:
1. Put all the dough ingredientsinto the
bread pan in the order listed.
2. Select "Dough Setting".
3. Place doughon a lightly floured counter
or cutting board.
4. Flattenit out slightly and rol it into
a 10x12" rectangle.
5. Stir glaze ingredients toghether until
smooth.
6. Warm gently ina saucepan for a few
minutes if too stiff.
7. Spread half the glaze over the rectangle
of dough,leaving a narrow border all around.
8. Sprinkle cinnamon and,if desired raisins
or nuts over the gaze.
9. Beginning at one long side, roll dough
into a cylinderand pinch the seam to seal.
10. Cut rolled dough into 12 1" slices.
11. Using safflower oil, lightly oil a
10" round cake pan.
12. Spread remaining glaze mix over bottom
of prepared pan.
13. Set rolls in pan on top of glaze and
cover with plastic ordamp cloth.
14. Let rolls rise in a warm place until
doubled in volume.
15. (45 minutes to an hour).
16. Preheat oven to 350.
17. Set pan on a baking sheet and bake
on the center rack of theoven for 15 to
20 minutes.
18. (Glaze that bubbles over the pan in
the oven will spill onto baking sheet.)
Invert pan onto a service platter andletthe
glaazedrip down sides of the rolls.
19. Scrape any remaining glaze from pan
onto the rolls and serve warm whenever
possible!
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