Bread Maker Recipe for Cuban Bread
You’ll enjoy this bread maker recipe for Cuban
Bread. In this Cuban Bread recipe your bread
maker will be used to make the dough for the
Cuban Bread, which is then baked in the oven.
Ingredients
1-cup Water
¾-cup Hot Water
3-tbsp Water
½-tsp Salt
2-tsp Brown Sugar
3-cups Bread Flour
2-tsp Yeast
1 Egg mixed with 1-tsp water for Egg Glaze
Cornmeal
Directions
· Add water, salt, flour, yeast and brown sugar
into the bread-maker according to the manufacturer’s
specifications
· Select the Dough Cycle
· Transfer the completed dough to a lightly
floured surface
· Roll the dough into a long loaf with tapered
ends
· Transfer the dough-loaf to a baking sheet
dusted with cornmeal
· Let the dough rise, uncovered, for approximately
10 minutes
· Cut 4 diagonal slashes onto the top of the
loaf
· Mix the egg with 1-tsp of water to make Egg
Glaze
· Brush the loaf with the Egg Glaze
· Place the sheet on the middle shelf of a cold
oven
· Put a shallow pan on the bottom shelf and
add the hot water to the pan
· Bake the bread at 400 degrees F for a ½-hour
or until done
· Let the Cuban Bread cool on a wire wrack before
slicing/eating
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