Monkey
Bread
Ingredients
for 12 rolls:
1 1/8 cups milk
2 tbsp butter or margarine
1 egg
1 tsp vanilla extract
1/4 cup sugar
1 tsp salt
4 cup flour
2 tsp yeast
Additional:
6 tbsp butter, melted
1 cup finely chopped nuts
Directions:
Remove dough from the machine when the
dough cycle completes. Form into 1 inch
balls, then roll them first in the melted
butter and then in the chopped nuts. Placed
balls in a greased tube pan or bundt pan.
Cover and let rise for about 1 hour. Bake
in a preheated 350° oven for 30 to
35 minutes.
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