Ingredients
for a 2-lb loaf:
1 cup water
1/2 cup milk
1/2 cup creamy peanut butter
1 egg, extra large
3 tablespoons honey
1 1/2 teaspoon salt
2/3 cup peanut butter chips
2/3 cup dried fruit
1/2 cup whole wheat flour
3 cups bread flour
4 teaspoons fast-acting yeast
Directions:
Place all ingredients in your bread pan
in the order listed. Select the Fast Cycle
Open the lid after the machine has kneaded
the dough for about five minutes. The
dough should be formed into a very soft,
sticky ball. If the dough is sticking
to the sides or bottom of the pan, you
need to add a bit more bread flour. If
the dough is crumbly-not in a ball or
if the ball appears firm-add more water.
Your machine still has kneading time and
will work the water into your bread dough.
Check on you dough until you are satisfied
that a soft, sticky ball has formed. After
the machine has completed the baking cycle,
remove the pan from the machine and transfer
the bread from the pan to a wire rack
to cool. If you cut the bread before it
has cooled for about an hour, it will
look doughy. It must cool completely to
allow the structure of the bread to set.
Was this bread yummy? Get more delicious
recipes from
Bread Machines for Dummies.
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