Ingredients
for one 12-14 inch crust:
3/4 cup water (80-90ºF)
2 tablespoons oil
2 cups bread flour
1/2 teaspoon sugar
1/2 teaspoon salt
1 1/2 teaspoons bread machine yeast
Directions:
Add water and vegetable
oil to pan. Add flour, sugar, and salt.
Tap pan to settle dry ingredients, then
level ingredients, pushing some of the
mixture into corners, to cover water.
Make a well in center of dry ingredients;
add yeast.
Lock pan into bread maker. Program for
dough and start bread maker. When done,
remove pan from bread maker. Place dough
onto floured surface. Knead 1 minute,
then let rest 15 minutes.
Roll dough out to fit 12-14 inch pizza
pan. Place dough onto greased pan which
has been sprinkled with cornmeal. (If
you use a stone leave it ungreased, just
put on the cornmeal). Press dough into
pan, forming an edge. Let rise in warm
draft free place for 20-25 minutes.
Spread pizza sauce evenly over crust,
then top with cheese and favorite toppings.
Bake in preheated 424ºF oven for
20-25 minutes or until nicely browned
on top. Let rest 5 minutes and enjoy!
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