Ingredients
for one 9 x 5 loaf:
2/3 cup white rice flour
2/3 cup sweet rice flour (available from
Asian supermarkets)
1/2 cup potato starch
3 1/2 tablespoons tapioca starch
1 teaspoon baking soda
1/2 teaspoon xanthan gum (available from
health food stores)
1/8 teaspoon salt
1 stick butter (not margarine)
1 cup sugar
2 eggs
1 1/4 cup grated zucchini
2/3 cup chopped walnuts
Directions:
Preheat oven to 350 degrees.
Lightly grease one 9 x 5 loaf pan; dust
with rice flour. Mix together flours,
potato starch, tapioca starch, baking
soda, xanthan gum, and salt. Set aside.
Cream the butter until white. Add the
sugar and beat until fluffy, about 5 minutes.
Add the eggs and briefly beat until well
mixed.
Stir in the zucchini. Stir in the dry
ingredients until blended. Fold in the
nuts. Pour the batter into the pan. Bake
1 hour.
This recipe is from www.cdkitchen.com
Visit us at our message
board and let us know what you think
of this recipe.
|
