Ingredients for one 13 x 9 x 2 inch pan:
1 cup biscuit mix
1 small onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon oregano
1/2 cup Parmesan cheese
Red pepper or Tabasco
2 tablespoons parsley, chopped
1 clove garlic, crushed
1/2 cup vegetable oil
4 eggs, slightly beaten
3 cups zucchini, thinly sliced
Directions:
Mix all ingredients, adding zucchini last
after other ingredients are well mixed.
Bake zucchini bread at 350° F for
25 minutes in a greased 13x9x2-inch pan.
This recipe from www.dianaskitchen.com
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