Ingredients
for one 4 x 8 loaf pan:
3/4 cup whole wheat flour
3/4 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 egg
1/4 cup sugar
1 teaspoon vanilla
2 tablespoons Butter; melted
1 1/2 cups finely shredded; unpeeled zucchini
1/2 cup Raisins
Directions:
Preheat oven to 350°.
Combine flours, baking powder, baking
soda, and spices. In another bowl, combine
egg, sugar,
vanilla, and butter until well blended.
Add zucchini and raisins. Combine wet
and dry mixtures together until moistened.
Place in a 4X8 nonstick loaf pan or one
that has been sprayed with a nonstick
cooking spray.
Bake 50 minutes, or until toothpick comes
out clean. Cool in pan 10 minutes, then
turn out onto
rack to finish cooling.
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