Cornmeal Bread

Ingredients for a 1 poundloaf:

1 1/2 cups bread flour
1/2 cup yellow cornmeal
1 tbsp dry milk
1 tsp sea salt
1/2 tsp cayanne pepper
2/3 cup water
1/3 cup plain nonfat yogurt
1 tbsp canola, safflower or sunflower oil
1 tbsp honey
2 tsp active dry yeast

Directions:

Fit the kneading blade firmly on the shaft. Add the ingredients according to the manufacturer's instructions. Set your machine for Whole Wheat and start. After your bread is finished allow it to cool fully on a wire rack before slicing, eating or storing.

If you enjoyed this recipe, you can find it and others like it in The Bread Machine Gourmet, by
Shea MacKenzie.

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