Ingredients
for 1 1/2 pound loaf:
1 1/4 cups water
5 tbsp unsalted butter, cut into pieces
2 7/8 cups bread flour
1/8 cup
barley flour
1/3 cup nonfat
dry milk
1 tbsp glutten
1 tsp sugar
1 1/2 tsp
salt
2 tsp SAF
yeast or 2 1/2 tsp bread machine
yeast
Directions:
1. Place all the
ingredients in the baking pan according
to the manufacturer's instructions. Set
crust on medium. Program for the Basic
cycle and start.
2. After the baking
cycle is complete, immediately remove
the bread. Allow the bread to cool to
room temperature before slicing.
If you enjoy this
bread, you can find the recipe for it
and many like it in The
Bread Lover's Bread Machine Cookbook,
by Beth Henspeger.
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