Perfect Poppy Seed Bread

Ingredients for 1 pound loaf:

3/4 cup plus 1 tbsp water
1 tbsp canola oil
1 tsp salt
1 cup ( 5.4 ounces ) whole wheat flour
1 cup ( 5.2 ounces ) unbleached flour
1 1/2 tbsp gluten flour
2 tsp lemon peel, grated
2 tbsp poppy seeds
1 tbsp powdered whey
2 tsp active dry yeast

Directions:

Put the ingredients in the bread pan in the order listed above unless your machine's instructions call for dry ingredients first and liquids last. Cook on the Basic Wheat cycle on the Light setting, or your machine's nearest equivalent.

Sound good? You can find this recipe and more in The Complete Book of Bread Machine Baking, edited by Lara Pizzorno.

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