Ingredients:
1 1/4 cups water
1 tsp salt
3 tbsp granulated sugar
4 cups bread flour
4 medium cloves of garlic, roasted
2 tsp bread machine yeast
Directions:
1. Add ingredients in bread pan according
to the manufacturer's instructions. Choose
the Dough cycle and start.
2. Remove the dough and place it on a
lightly floured surface. Cover the dough
with a large bowl and let it rest for
about 15 minutes.
3. Shape the dough into a 12 inch cylinder.
Cut the cylinder into 8 portions 1 1/2
inches wide. Poke a hole in the middle
of the portions and pull them into bagel
shapes.
4. Place the dough on a prepared baking
sheet, cover it, and let it sit in a warm,
draft-free place. Let the dough rise for
about 40 minutes, or until the bagle shapes
have doubled in bulk.
5. Bring a large pot of water and 1 tbsp
of sugar to a full yet gentle boil. Emerse
the bagels one at a time in the boiling
water for about 20 seconds, or until the
dough becomes slightly puffy.
6. Bake the bagels on a prepared baking
sheet or a baking stone for 15
minutes in a preheated oven at 400 degrees
F. When they are done the bagels should
sound hollow when tapped on the bottom.
Sound good? You can find this reciped
and many more in America's
Best Bread Machine Baking Recipes,
by Donna Washburn & Heather Butt.
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