Ingredients:
1 tsp yeast
1 tsp baking powder
2 1/2 cups all-purpose flour
1 tsp salt
1 cup milk, heated to 120 degrees F
1/4 stick unsalted butter or
margarine
1/2 cup vegatable oil
Directions:
1. Place the ingredients in your bread
machine according to the manufacturer's
instructions. Choose the Dough, Basic
Dough or Manual cycle and start.
Note: the dough will feel slightly
sticky to the touch.
2. After the final cycle is complete,
remove the dough to a lightly floured
work surface. Divide the dough into 4
equal parts. Roll each part into a 9-inch
circle. You may add as much flour as needed
to keep the dough from sticking.
3. Set a skillet over medium heat. Add
3 tbsp of oil. The oil will be ready when
it splatters if a drop of water hits it
( make certain the oil is hot enough for
frying or the end result will by very
soggy bread ).
4. Fry the dough circles, one at a time,
for 2 to 2 1/2 minutes per side until
they are a deep golden brown. Add oil
as necessary.
5. When the bread has fried, remove it
from the skillet and drain it on a paper
towel.
6. While the bread is still hot, sprinkle
it with the topping of your choice. Skillet
Bread is best served warm.
If you like this recipe you can find
it and others like it in Pizza,
Focaccia, Flat, and Filled Breads from
your Bread Machine Perfect Every Time,
by Lora Brody.
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