Ingredients
for a 1 pound loaf:
1/2 cup malt sourgdough starter ( see
instructions below* )
1 1/2 cups whole wheat flour
3/4 cup bread flour
1/4 cup gluten flour
1 tbsp dry milk
1 tsp sea salt
1/2 water
1/4 cup cold coffee
1 tbsp canola, safflower or sunflower
oil
1 tsp honey
1 package active dry yeast
Directions:
Mix the ingredients according to the
manufacturer's instructions and choose
the Whole Wheat setting. Allow the bread
to cool fully before slicing, eating or
storing.
*Malt
sourdough starter ingredients
12 ounces malt liquor
1 cup mashed potatoes
1 1/2 tbsp honey
1 tsp sea salt
1 tsp active dry yeast
Sourdough
Starter Directions:
Mix all the sourdough starter ingredients
into a medium bowl and stir well. Cover
the bowl tightly with plastic wrap. Let
the starter mixture stand at room temperature
for 3 days. Stir the mixture twice a day
until it has fermented and smells sour.
Store the starter in the refridgerator,
but always use it at room temperature.
If you enjoyed this recipe you can find
it and others like it in The
Bread Machine Gourmet, by
Shea MacKenzie
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