White
and Dark Chocolate Tea Cake
Ingredients:
1 cup plain yogurt
1/4 cup buttermilk
2 large eggs
1/4 cup vegetable oil
2 tsp vanilla extract
2/3 cup light brown sugar
2 1/2 cups unbleaced all-purpose flour
1/3 cup unsweetened Dutch-process cocoa
powder
1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp instant espresso powder
1/4 tsp salt
1 cup white chocolate chips or chunks
broken of a bar of white chocolate
Directions:
Add ingredients according to the manufacturer's
instructions. The crust setting should
be on Dark. Program your machine for the
Quick Bread/Cake cycle and press Start.
When the bread is done remove the pan
from the machine immediately and let it
stand for 10 minutes before turning it
out. Let the bread cool completely before
slicing. Store it wrapped in plastic at
room temperature.
If you enjoyed this recipe, you can find
it and other quick-bread recipes in The
Bread Lover's Bread Machine Cookbook ,
by Beth Hensperger.
|
