Zuni Pepita

Ingredients:

1 3/4 cups lukewarm water
1 egg, beaten
1/4 cup pumpkin seed oil or corn oil
1 1/2 tsp active dry yeast
1 1/2 cups shelled pumpkin seeds, toasted
2 1/2 cups bread flour
1 cup whole-wheat flour
1 cup blue cornmeal
1 tbsp chopped fresth sage
2 tsp salt

Directions:

Combine all ingredients in the bread pan in the order specified by the manufacturer's instructions. Set your machine to the Whole Wheat setting on Medium and start.

If you like this recipe you can find it and others like it in Flavored Breads: Recipes from Mark Miller's Coyote Cafe, by Mark Miller & Andrew MacLauchlan with John Harrisson

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