If you own a bread machine, you owe it to yourself to try this sourdough bread mix! This is unlike any bread you've made.
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It's easy to make great pizza dough with this pizza dough bread mix. It makes a wonderful, light dough with just a touch of whole grain flour. The dough is easy to work, a soft pliable dough for a uniform, well-shaped crust with a nice texture and taste
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It's easy to make great pizza dough with this mix. It makes a wonderful, light dough with just a touch of whole grain flour. The dough is easy to work, a soft pliable dough for a uniform, well-shaped crust with a nice texture and taste
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Finally--enjoy a sugar free, reduced carb, 100% whole wheat bread that tastes great. With this bread mix, enjoy healthy bread that really tastes good. It's made with our best whole wheat flour and Splenda instead of sugar. You'll love this bread mix
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Focaccia is a wonderful, versatile flatbread from the Tuscany region of Italy. Hot and fresh from the oven, this is a great bread that everyone in your family will enjoy. Serve this as a snack or appetizer, make sandwiches, or dress it up like a pizza.
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Try this great wheat bread mix. This is a soft whole wheat bread, much more moist and fine-textured than you might expect in a whole grain bread. These bread mixes are great in your bread machine.
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If you are looking for a fancy white bread that is moist yet light, this is it. Sour cream makes this bread just a little richer than most. It is a very attractive loaf with a snowy, ivory white finish. It is so light and fluffy that even kids love
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Try this wonderful, light buttermilk bread. We use far more milk, sour cream, or buttermilk in our breads and added 1/4 cup pure buttermilk powder to each loaf to give you the sweet, tangy taste of buttermilk. This is our lightest white bread.
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Try this royal Irish Soda Bread or make perfect Irish Scones. With wheat and white flours. (This mix is not suitable for a bread machine.)
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This classic Swiss cottage bread has a chewy crust and slightly sweet, malted barley flavor with just a touch of sourdough rye.
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You'll enjoy this moist, soft Irish heritage bread made with potato flour.
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You'll enjoy this moist, soft Irish heritage bread made with potato flour and stone ground whole wheat.
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You'll enjoy this moist, soft Irish heritage bread made wholesome with oats.
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Focaccia (foh-KAH-chee-ah) is a wonderful, versatile flatbread from the Tuscany region of Italy. Hot and fresh from the oven, this is a great bread that everyone in your family will enjoy.
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This heritage bread is made with eight whole grains yet is soft and moist--a healthy, hearty bread.
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These rolls are so soft and buttery that they melt in your mouth and are the perfect complement to your beef, potatoes, and gravy dinner. Don't miss these sour cream and onion dinner rolls or terrific burger buns--made easy in a bread machine mix. <
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If you like hearty, nutty bread you'll love this whole wheat bread mix loaded with sunflower seeds. We mixed the right combination of Montana whole wheat flour and premium bread flour and generously added sunflower seeds for a rich, nutty bread.
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If you are only going to try one bread, make it this one-a rich, sour cream bread loaded with onions. The onions are so sweet that it gives the bread a wonderful flavor. It's fancy enough to serve to guests but good enough you'll want to eat it often
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Try this wonderful black Russian pumpernickel bread mix for a dark, moist, chewy bread--better than the restaurants'. This is an outstanding bread, an amazing bread to make in your bread machine.
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This sourdough peasant bread is a very moist, tangy bread with a delightful chewy crust. It is a very good, very distinctive bread and so good your family and friends won't believe that you baked it. This bread captures the essence of heritage breads
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We think you’ll love this Old World Sourdough Whole Grain Bread. It's our best sourdough bread made with wholesome grains like rolled oats, rye, barley, and wheat. The rolled grains meld into the bread for a smooth texture.
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This unique English multi-grain bread is chewy and moist with a mild barley malt flavor.
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Enjoy a San Francisco sourdough in a crunchy English muffin bread.
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German breads tend to be rich and full flavored. This is hearty but lighter and moister than many German breads. It has a full rye flavor--not quite as rich as Black Russian--and a medium caramel color.
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Focaccia (foh-KAH-chee-ah) is a wonderful, versatile flatbread from the Tuscany region of Italy. This focaccia is made with real cheese, a blend of favorite mild cheeses that work perfectly with the herbs and spices. This is a great bread!
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Use this rather than whole milk in your bread recipes. A 12-ounce package of high-heat treated nonfat dry milk (about 2 1/2 cups)
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Don't miss this special bread! A savory artisan bread loaded with sun dried tomatoes. These mixes are suitable for your bread machine.
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If you like asiago cheese, try these bread mixes. Asiago cheese is a robust flavored cheese--not like cheddar--and makes a great bread. It makes wonderful grilled sandwiches and accompanies a meal well.
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Enjoy this wonderful bread from the south of Italy--loaded with fruit and a touch of sourdough in a crusty bread. An Old World delight that can be made in your bread machine or oven. This is a wonderful gourmet bread mix.
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It's a flavor explosion!
It's a cheese bread made with south-of-the border salsa. If you like flavorful breads, you'll love salsa bread.
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