Lentil Bread
Lentil bread is traditional bread that in India takes the name of Daal Poori, which is made from almost any leftover Daal (lentil curry) and served fried. Fragrant and rich in fiber and extra protein, you can also bake lentil bread at home easily with the aid of your bread machine.
Lentil Bread Recipe
Ingredients you will need include:
1 1/3 cups water
2-cups whole-wheat flour
2-cups bread flour
1 cups lentil, cooked and rinsed
2-tablespoons olive oil
2-tablespoons honey
1-teaspoon salt
2 1/2 teaspoons yeast
- Mix all the ingredients together into your bread machine.
- Set the machine's appropriate cycle and bake.
The traditional Indian recipe requires that you divide the ball into golf-ball sized portions, rolling them over a lightly floured surface, then frying the dough, and pressing gently on each side of the balls instead of baking this bread.
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