Why use a bread slicer?
Homemade bread is an exciting and rewarding activity for the senses, which can also become a profitable activity. Whether for business or personal satisfaction, using a bread slicer enables you to present your bread in a professional fashion.
The Bread slicer was invented by Otto Frederick Rohwedder between 1912 and 1928, a period in which he had to face resistance from bakers, who thought that sliced bread could quickly go stale, which is something totally inaccurate.
You can slice your bread loafs easily with your bread slicer, obtaining portions which are the same size and shape. Bread slicer’s are also a useful aid cutting cakes and breads in which their consistency makes it hard cutting with a knife.
The main advantage of bread slicers is that you can easily adjust the slice length, but regardless the size, you will find how wrong the bakers were of the early 20th century, because your sliced bread will keep its superior texture and taste.
Bread slicer’s allow:
- Equal slices of bread for serving
- Various sizes of slices
- Slicing for storing and freezing
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