Bread Baker's Kit

Make your best bread ever with these five ingredients that professional baker's use.

Bread Baker's Kit

The secrets of the pros! Make your best bread ever with these five ingredients. Would you like to know what secret ingredients professional bakers use? With these ingredients, we guarantee you'll bake better bread. * Professional Dough Conditioner builds a better environment for your yeast to work in and makes the dough more extensible. You'll have lighter, taller loaves. * Wheat Gluten makes your dough more elastic and traps more gas from the yeast. Your bread will have a better crumb. Wheat gluten is especially valuable with rye and whole wheat breads. * Potato Flour is hygroscopic, that is, it attracts moisture rather than drying out. Your bread will remain moister, longer and won't stale as quickly. * Barley Malt provides food for your yeast. Yeast converts barley malt to energy-building food. It helps the yeast work properly, even in lean doughs. * Baker's Dry Milk is compatible with yeast. Nothing makes bread richer and sweeter than dairy. Baker's Dry Milk is high heat treated to destroy the enzyme that impedes the growth of yeast. These are economical to use and each will improve your bread baking. Except for Baker's Dry Milk, only small amounts are used in your doughs so you don't have to alter your favorite recipes—just add a teaspoon of this or a teaspoon of that.

Price: $22.45
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Manufactured by 1020

Other Items from Flour Mixes

  Hi-Country White Rye Flour Blend (with 3 Free 7g Yeast Packets) - Designed especially as an artisan flour. The perfect blend for light and American rye breads. (An 80 ounce bag plus three yeast packets)
  Hi-Country Stone Ground Wheat Flour Blend (with 3 Free 7g Yeast Packets) - Designed especially for hearty whole grain breads. A perfect blend of 100% stone ground whole wheat flour and full strength bread flours plus dough conditioners. (An 80 ounce bag plus three yeast packets)
  Hi-Country Homemade Flour Blend (with 3 Free 7g Yeast Packets) - Designed especially for old-fashioned homemade white breads. The right blend of premium bread flours with dough conditioners added. (An 80 ounce bag plus three yeast packets)
  Idaho Potato Flour (20 ounces) - A 20-ounce package of Idaho Potato Flour (over 3 cups)
  Premium Dough Conditioner - An 8-ounce package of professional dough conditioner (about 1 1/2 cups)
  Dough Enhancer - Case of Six Cans -
  Vital Wheat Gluten - Case of Six Cans -
   Sour Cream Powder - A 17.5-ounce package of premium sour cream powder (over 4 cups)
  Wisconsin Buttermilk Powder - A 19.5-ounce package of premium buttermilk powder (over 4 cups)
  Baker's Dry Milk (High-Heat Treated Nonfat) - Use this rather than whole milk in your bread recipes. A 12-ounce package of high-heat treated nonfat dry milk (about 2 1/2 cups)
  Premium Korintje Cassia Cinnamon - Perfect for cinnamon bread, sweet rolls, and more. Really good imported cinnamon from Indonesia (8 ounces; nearly 2 cups)

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