Traditional German Loaf Pan, Folded with Square Corners 14" LxWxH = 14.25 X 4.5 X 5.5 Product Description Kaiser Bakeware's Tinplate Loaf Pan is made the "Kaiser Way," and features the high-quality tinned steel preferred by traditional bakers for its performance. The smooth tinned surface and "waffle" design on the bottom creates a stick-resistant surface. The combination of the steel gauge and the silver color allow the pan to absorb the proper amount of heat to produce a perfectly brown crumb and a moist, tender inside. Features: Folded with Square Corners Tin-plated steel provides even and gentle heat distribution. The textured "waffle" base holds butter well to create a nonstick surface. Use and Care All Kaiser Bakeware pans are safe up to 450 degrees F in the oven. Handwash Tinplate bakeware with hot, soapy water and a soft cloth. Dry throughly. Prepare the pan for baking by brushing with butter or oil and dusting with a light coating of flour.