Sour cream and potatoes give these rolls a richness and flavor that you're sure to love. They are perfect for dinner or for sandwiches and will be a hit at your next family dinner. These rolls are sure to impress your guests. They are so soft and rich that they will melt in your mouth and are an excellent complement to any meal. If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer. Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), sugar, dry milk solids, potato flour, buttermilk (nonfat dry milk, dry cultured skim milk), sour cream (sour cream powder (cream, cultures, and lactic acid), cultured nonfat milk solids, and citric acid), yeast (yeast, monostearate), salt, and dough conditioner added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.