Raclette, a delicious Swiss dish, dates back hundreds of years to when mountain farmers would cook potatoes and cheese over a campfire. A wheel of cheese was cut in half and placed on a rock near the fire's edge. The cheese slowly bubbled and just before dripping into the fire, the wheel was lifted from its perch and drizzled over the potatoes. These days modern variations abound and you'll find many quick and easy recipe ideas in the book inside this box. Also fits the Hot Stone for Classic 8 Person Raclette. Features: Variable temperature control Ribbed grill plate with non-stick coated surface 8 Raclette dishes 8 Heat resistant spatulas Instructions with Recipes 120 Volts - 1200 Watts