A Swiss tradition that dates back hundreds of years to Swiss shepherds whom, while moving their herds into the mountains, would melt large rounds of cheese on a flat rock near their campfires. Once the cheese began to bubble and melt, they would scrape it off the rock and serve it over roasted potatoes. Today, Swissmar introduces the Swiss Raclette with a grill top. With it, you can prepare melted cheese in the eight included raclette dishes, as well as use the top for grilling vegetables, seafood, mini quiches, garlic bread and more. The reversible top allows for perfect grilling and the making of crepes. Includes six raclette dishes with holders and six heat resistant spatulas, and features a variable temperature control. 110V.