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Home > All Bread Maker Mixes > Companion Pack: Pioneer Potato and Buttermilk White and Wheat Bread Helper Mixes (Makes 4 Loaves)
Companion Pack: Pioneer Potato and Buttermilk White and Wheat Bread Helper Mixes (Makes 4 Loaves)
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With a Bread Helper©, you can make these great breads the quick and easy way. This companion pack makes two kinds of bread.
Homemade bread without the work!
Bread Helpers© are the quick and easy way to make homemade bread. You add the water and flour (some mixes recommend butter also) and everything else is in the helper--specialty flours, enhancers, baker's dry milk, fruits or nuts, flavors, and even the yeast. It's quick--you can have bread rising in the bowl in less than ten minutes. You can try new breads like Honey Graham Granola and English Muffin. And you save money--even shipping costs less.
These are breads your whole family will like--soft and moist. The buttermilk bread can be made with white or with whole wheat flour. Even the whole wheat is soft and stays moist. Both have lots of potato flour; potato flour is hygroscopic and draws moisture from the air to keep breads softer longer. These are two excellent choices.
Here's how to use your Bread Helpers. Complete instructions are enclosed.
Step 1: Put half the flour, the water, and yeast in the bowl of your stand-type mixer. Mix for 30 seconds.
Step 2: Add the rest of the flour and the Bread Helper©. Knead for 3-4 minutes.
Step 3: Let the dough rise in a bowl, form loves, rise again, and bake.
Your family will love this bread--so good and so good for you.
It's easy to make. Mix it by hand or with your stand-type mixer.
Don't miss this great bread!
Ingredients: Pioneer Potato: Potato flour, buttermilk, bread base (enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), dextrose, dry whey, salt, mono & diglycerides with BHT as a preservative, corn flour, calcium stearorl lactylate, calcium propionate (aspreservative), datem, wheat starch, ascorbic acid (dough conditioner), tricalcium phosphate), sugar, salt, and dough conditoner (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate). Buttermilk White or Wheat: bread base (enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), dextrose, dry whey, salt, mono & diglycerides with BHT as a preservative, corn flour, calcium stearorl lactylate, calcium propionate (aspreservative), datem, wheat starch, ascorbic acid (dough conditioner), tricalcium phosphate) , potato flour, sugar, buttermilk (dry cultured skim milk), dough conditioner (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate), and salt. This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts. |
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