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Flour Mixes
Flour Mixes
Flour blends can be a good way to mix up the average bread maker recipe, creating a new angle and a batch of fresh ideas for your breadmaker. These are the same flour mixes used by professionals attempting to create the perfect, most original loaf.
For a complete list of flour mixes and flour blends alongside the best breadmaker reviews, bread machine operating tips and bread maker buying guides, stop by breadmaker.com, the webs best breadmaker information.
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A 20-ounce package of Idaho Potato Flour (over 3 cups)
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Use this rather than whole milk in your bread recipes. A 12-ounce package of high-heat treated nonfat dry milk (about 2 1/2 cups)
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Use this for better, lighter loaves. An 8-ounce package of professional dough conditioner (about 1 1/2 cups)
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A 19.5-ounce package of premium buttermilk powder (over 4 cups)
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Perfect for cinnamon bread, sweet rolls, and more. Really good imported cinnamon from Indonesia (8 ounces; nearly 2 cups)
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An 8-ounce package of professional dough conditioner (about 1 1/2 cups)
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Use this to increase the gluten in your dough. Essential for rye and whole wheat breads. A 23.5-ounce package (over 4 cups).
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Designed especially for old-fashioned homemade white breads. The right blend of premium bread flours with dough conditioners added. (An 80 ounce bag plus three yeast packets)
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Designed especially for dark rye breads. The perfect blend of dark rye and wheat flours with added gluten and conditioners. A five pound bag with three free yeast packets.
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Designed especially for hearty whole grain breads. A perfect blend of 100% stone ground whole wheat flour and full strength bread flours plus dough conditioners. (An 80 ounce bag plus three yeast packets)
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A 17.5-ounce package of premium sour cream powder (over 4 cups)
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Designed especially as an artisan flour. The perfect blend for light and American rye breads. (An 80 ounce bag plus three yeast packets)
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Proven formula for perfect breads.
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SAF-Instant is the most consistent instant yeast.
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