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Flour Mixes
Flour Mixes
Flour blends can be a good way to mix up the average bread maker recipe, creating a new angle and a batch of fresh ideas for your breadmaker. These are the same flour mixes used by professionals attempting to create the perfect, most original loaf.
For a complete list of flour mixes and flour blends alongside the best breadmaker reviews, bread machine operating tips and bread maker buying guides, stop by breadmaker.com, the webs best breadmaker information.
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Dark rye flour is flour that still has most of the bran and germ. The bran leaves the flour darker just as the bran in wheat flour makes for brown bread. Still, to get the dark color of many rye breads, molasses, caramel color or even cocoa is added.
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Use this rather than whole milk in your bread recipes. A 12-ounce package of high-heat treated nonfat dry milk (about 2 1/2 cups)
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Potato flour is used by professional bakers to improve breads and pastries by making them moister and retarding staling. Potato flour is hygroscopic, that is, it attracts moisture rather than drying out and keeps your breads moister longer.
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Use this to increase the gluten in your dough. Essential for rye and whole wheat breads. A 20-ounce package. Use this gluten to bolster your doughs for lighter bread with a better crumb. you'll love the results!
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Use this for better, lighter loaves. You get about 1 1/2 cups of professional dough conditioner--enough for 72 loaves for pennies a loaf. Your bread will rise higher, be less crumbly, and more moist and soft.
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A 17.5-ounce package of premium sour cream powder (over 4 cups)
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A 19.5-ounce package of premium buttermilk powder (over 4 cups)
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SAF-Instant is the most consistent instant yeast.
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Make your best bread ever with these five ingredients that professional baker's use.
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SAF-Instant is the most consistent instant yeast.
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