Kaiser Tinplate 14" Loaf Pan

Traditional German Loaf Pan, Folded with Square Corners 14"
LxWxH = 14 X 4.5 X 3

Product Description
Kaiser Bakeware's Tinplate Loaf Pan is made the "Kaiser Way,"
and features the high-quality tinned steel preferred by traditional bakers
for its performance.
The smooth tinned surface and "waffle" design on the bottom
creates a stick-resistant surface.
The combination of the steel gauge and the silver color allow
the pan to absorb the proper amount of heat to produce a perfectly
brown crumb and a moist, tender inside.


Features:



Folded with Square Corners

Tin-plated steel provides even and gentle heat distribution.

The textured "waffle" base holds butter well to create a nonstick surface.


Use and Care



All Kaiser Bakeware pans are safe up to 450 degrees F in the oven.

Handwash Tinplate bakeware with hot, soapy water and a soft cloth.
Dry throughly.

Prepare the pan for baking by brushing with butter or oil and dusting with a light coating of flour.