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We found these great apples in California. They are soft and flavorful and more like fresh apples. So we set out to make apple cinnamon bread. We used lots of apples, our best cinnamon, and a sweet apple flavor for the dough. The result was very good but we wanted something more . . . maybe a little orange zest. So we added just a touch of natural orange. We thought the result was spectacular so we ran it by our testers. Very good . . . but maybe just a little more apple, some said. So we added a touch more apple. Perfect. We called it Knobby Apple Cinnamon Bread because the chunks of apple left little knobs across the top of the bread.
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