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Lincolnshire Multi-Grain Bread (Makes one two-pound loaf)
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Pocklington’s Bakery in Lincolnshire, England, is well known for their fine whole grain breads. Now with this mix, you can make a fine bread like Pocklington's.
Pocklington breads are often light, not dense, and light in color. This one is creamy colored, almost white, and yet has seven whole grains. The grains are soft but lend a chewy texture. The taste is subtle but unique—a bit earthy and malty.
If you like breads with character, try this.
If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.
This mix contains wheat, soy, and dairy products and may contain traces of eggs, tree nuts or peanuts.
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