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Old World Sourdough Whole Grain Bread Mix (Makes one two-pound loaf)
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If you like sourdough bread, this is a wonderful choice. It's a mild sourdough with a chewy crust, a wonderful split-top bread. The secret is the four wholesome rolled grains--wheat, oats, rye, and barley--plus a generous helping of sunflower seeds.
Because the grains are rolled, not chopped, they blend into the bread for a smooth, soft texture. (Your kids or grandkids won't know that all those good grains are in there.) But you'll get a wonderful sourdough bread that is restaurant quality and very good for you.
This is a healthy choice with four whole grains plus sunflower seeds and no preservatives.
- A great bread for toast and sandwiches.
- A soft, moist bread that your family will love.
- Each package contains one bread mix that makes a two-pound loaf.
Don't miss this great bread.
If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.
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