Sally Lunn Bread (2 Pack)

What makes this bread so special? Maybe it's the right combination of eggs and dairy in a light, airy bread.

Sally Lunn was a pastry baker in old Bath, England, in the 1680's. She ran a refreshment house there in Bath and served this light, egg-rich bread to her guests. And now you can make your own Sally Lunn Bread.

This unique bread mix calls for fresh eggs. We've added loads of sweet milk for a tender, eggy bread that your family will love.

Each package contains two mixes. Each mix makes a 1 1/2 pound-sized loaf.
Quality SAF yeast is included. You will add water, butter, and fresh eggs.

This formula makes a high volume loaf and is intended for bread machines with a 1 1/2 to 2 pound loaf capacity.

This is a tender, light bread that is great for toast and sandwiches.

Enjoy the authenticity of a true heritage bread. While Sally Lunn bread has evolved over the years, we think that we've captured the original essence of the bread that made Sally Lunn famous.

Introduce a famous bread to your family. They'll make you famous.