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Sourdough English Muffin Bread Machine Mix (A Single Pack)
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The tangy taste of San Francisco sourdough is unique and now you can enjoy it in a crunchy English muffin bread. Just drop it in your bread machine or bake it in your oven.
This bread mix makes a large loaf with an open crumb. It toasts into a crunchy, crisp texture typical of English muffins. This makes a great breakfast bread but enjoy it as a snack also.
You'll make a large loaf--approximately two pounds. An SAF gourmet yeast packet is enclosed. You add only water.
For a crusty bread: This sourdough bread naturally forms a more chewy crust than other mixes and a "medium" crust setting will be adequate in most bread machines. To maintain a chewy crust, store your bread in a paper bag, not plastic. (In plastic, the bread sweats and softens the outer crust.)
If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.
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