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Swiss Cottage Rye Bread Machine Mix (Makes one two-pound loaf)

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Our Price: $4.49
In the Swiss canton of Valais, the mountain valleys are cold and dry and only hardy grains will grow.   Wheat flour must be imported from the lower valleys.  Long ago, the frugal peasants carefully blended prized wheat flour with their native rye's and barley's into chewy, hearty cottage breads. 
 
This is a terrific medium cottage bread.  You’ll love the chewy crust and slightly sweet, malted barley flavor with just a hint of sourdough rye (and no caraway seeds).  It is made with eight hearty grains but without preservatives. The grains are finely chopped.  They bake soft and chewy, with a hardy and wholesome texture yet the bread is still soft and moist. This is a healthy choice. 
  • A great bread for toast and sandwiches.
  • A soft, moist bread that your family will love.
  • Each package contains one bread mix that makes a two-pound loaf.
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